Description Meals And Drinks Menu Opening Hours Location Contact Reviews

DESCRIPTION

If you find yourself wandering the streets of Montréal, craving a taste of authentic Italian cuisine, look no further than Il Miglio. This hidden gem located at 5235 Boulevard Saint-Laurent offers a delectable selection of Italian dishes that will tantalize your taste buds.

From savory veal meatballs to creamy cheese ravioli with tomato sauce and basil, Il Miglio delivers a culinary experience that will transport you straight to Italy. Their pasta dishes, such as the rigatoni alla carbonara and campanelle with mushroom sauce, are cooked to perfection and bursting with flavor.

Save room for dessert because their carrot cake with nuts and cream cheese is a sweet treat that will leave you craving more. Wash it all down with a refreshing lime and mint soda or a classic Diet Coca-Cola.

Il Miglio is not just a restaurant; it's a gastronomic journey through the heart of Italy. With each dish expertly crafted and served with passion, dining at Il Miglio is an experience you won't soon forget. Make sure to visit and indulge in the flavors of Italy right here in Montréal.

Accessibility

Wheelchair-accessible car park Wheelchair-accessible entrance Wheelchair-accessible seating

Service options

Offers delivery Offers takeaway Serves dine-in

Popular for

Popular for lunch Popular for dinner Good for solo dining

Offerings

Serves alcohol Serves food Serves healthy options Quick bite Serves wine

Dining options

Serves lunch Serves dinner Serves dessert

Amenities

Toilet Wi-Fi Free Wi-Fi

Atmosphere

Casual Trendy

Planning

Doesn't accept reservations

Payments

Accepts credit cards Accepts debit cards Accepts NFC mobile payments Credit cards

Parking

Paid street parking

Meals And DrInks

Meat lasagna

cheese lasagna

Rigatoni with bolognese sauce

Pasta of the day

Homemade tiramisu

OpenIng Hours

  • Monday
    Closed
  • Tuesday
    11:30 - 17:35
  • Wednesday
    11:30 - 17:35
  • Thursday
    11:30 - 17:35
  • Friday
    11:30 - 17:35
  • Saturday
    11:00 - 16:30
  • Sunday
    Closed

LOCATION

Reviews

  • Natalie D

    7 months ago

    Good service and fresh for the cooked pastas. Large portions. Photos below are of the pesto gnocchi and the squash ravioli

  • s

    7 months ago

    WOW. words can’t describe how good the mushroom and truffle campanelle is. I really recommend coming here just to try this dish it’s amazing, and so is the price (17). The portion is generous and it comes with bread as well everything is fresh, the dishes are made on the spot. staff is also so friendly :))

  • Scott U

    7 months ago

    Exceptionally fresh pasta and homemade sauces. The lasagna is one of if not my favourite in the city. Alternating takeout menu and lots of great specialized grocery options. If you’re in the mood for Italian, Il Miglio definitely has you covered!

  • Zachary Bettan

    7 months ago

    I loved loved loved ilmigliomontreal when I went yesterday. I only wish I could go here more during the week but it's hours of (Monday-Friday from 11:30-3) hinder me from going here at least once a week, because I would! Might be a good thing because I'd probably go more and gain 5 pounds a week from eating so much pasta. . The people behind this beautifully put together restaurant are Giovanni Rasile, Michele Mercuri, Claude Pelletier and Hubert Marsolais. Between the four of them they are also responsible for other amazing restaurants around the city such as restaurantleserpent, leclubchasseetpeche and restaurantlefilet. . Looking at ilmigliomontreal, this spot is truly a marval. From the time you walk into this 25 seat restaurant and see the long communal table, you feel that this is a place where you can come, sit, eat a great meal on your lunch break, and maybe share a story or two with your neighbour. . I remember asking, what is one of your signature dishes? The dish that if I need to base my whole experience from here on out, what would you recommend me? She answered without any hesitation, get the Carbonara. . I take one bite. One single bite. And as cheesy as it sounds transported me back to Italy. It was so rich and so creamy. The homemade pasta was cooked so perfectly. It had the right amount of spice from the pepper, the right amount of savory and sweet from the parmesan. Everything about this dish, from a simple guy who loves to eat good quality food, at a great price, loved ilmigliomontreal! . I'd recommend this place to anyone who is in the area of Mile End to try during there lunch and eat some amazing pastas at 5235 Boulevard Saint-Laurent.

  • Michelle Vo

    7 months ago

    I will never apologize for desiring so much pasta in my life. Fairly priced, al dente and savoury dishes- and you are going to complain about that? Give me a break. Under Le Club Chasse et Peche, Le Filet and Le Serpent, the most charming sibling Il Miglio was born on June 16, 2017. Il Miglio is a casual Italian restaurant that focuses mainly on the surrounding offices, but that won’t stop me from making a pit stop. They have 2 locations: Plateau Mont-Royal and Griffintown. If you have some time to spare and want quality lunch without breaking the bank, Il Miglio is truly the way to go. Their establishment consist of daily fresh pasta. That’s right, if the only thing you know is Catelli or Barilla, you’re truly missing out on the art of savouring fresh pasta. Whoever told you that carbs aren’t good for you haven’t spent enough time at Il Miglio. Campanelle served with mushroom and truffle. I’m telling you, Italian is the only way to go. Besides Moccione, I think Il Miglio truly stole my heart. Al dente mafaldine amatricana with a glass of wine during lunchtime is truly the only way to go. Go see Francesco and his staff at the Griffintown location and you’ll know exactly why I’m raving about this place. The only thing that truly breaks my heart is that their location isn’t open on weekends.

  • Amelia Wong-Mersereau

    7 months ago

    The pasta is SO GOOD. I recommend that people eat here more often. One order of pasta can feed two people easily - the portions are generous! Caesar salad also so delicious.

  • Ingrid Leung

    7 months ago

    Also new and interesting for us. A modern casual Italian place with some fusional elements, maybe French maybe Asian. Really generous portion. More to explore. Will return sometime. Dish tried Campanelle aux champignons / Campanelle with mushroom sauce "Campanelle, champignons, jus de veau et truffe" Why 5 stars Pasta well-cooked ; owner/staff was very patient with questions ; take-out specialist UPDATE 1 New dishes/items tried Linguini, pesto de pistache et crevettes/Linguini, pistachio pesto and shrimps Excellent, worth repeating together with the Campanelle champignons Spaghetti alla carbonara "Carbonara classique: œuf, pecorino, guanciale et poivre" cheese(s) (combined) were too sharp and too strong and the pork cheek too salty for us Tiramisu Excellent Pot citron et noix de coco/Coconut and lemon jar Very good

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